- Pastas & More
Cajun Jambalaya Pasta
Shrimp, chicken, and andouille sausage sautéed with onions and peppers in a spicy Cajun cream sauce.
Low Country Shrimp & Grits
Tender jumbo shrimp and andouille sausage, bacon, mushrooms, and peppers served over six cheese grits in a Parmesan cream sauce.
Jumbo cheese-stuffed ravioli tossed in a light cream sauce with baby spinach and the perfect crunchy, cheese crust.
Chicken & Mushroom Alfredo
Seasoned chicken tossed with tender linguini pasta, Cajun spices, sautéed baby portabella mushrooms, green peas, and rich Parmesan cream sauce.
Parmesan Shrimp Pasta
Tender, spicy shrimp are sautéed, then served over penne pasta in Parmesan cream sauce.
Chicken & Broccoli Pasta
Seasoned all-natural chicken and fresh broccoli served over penne pasta in Parmesan cream sauce.
Parmesan Chicken Pasta
Parmesan-crusted chicken breast over al dente penne tossed in Parmesan cream sauce, then finished with marinara and Swiss.