Ruby Tue Go Online Ordering
Reserve A Table
Relax and experience a delicious meal with family and friends.
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A corn tostada with spicy Buffalo chicken and Swiss cheese. Finished with celery, blue cheese crumbles, and a drizzle of ranch.
If you love cheese sticks, try this blend of melted cheeses baked in a skillet with
tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan Flatbread.
Everything you love about a philly cheesesteak sandwich in a convenient bite-size potsticker. Served with crispy onions, scallions, and au jus on a spicy mayo drizzled plate.
Italian Five-Cheese Skillet, Onion Rings, and Chicken Bites served with honey mustard and ranch.
NOTE: Please refer to our Interactive Nutrition Program for caloric information.
Try any of our Garden Fresh Salads prepared one of three ways: • Traditional Green Salad-Fresh, leafy field greens tossed with dressing • Chopped Salad-Chopped greens tossed with dressing • Salad Filled Baguette-Chopped salad served in a warm baguette
Grilled chicken with celery, red onions, black olives, banana peppers, salami, Asiago cheese, and roasted tomatoes. Tossed with Italian Herb Vinaigrette and topped with a drizzle of basil pesto sauce.
Crispy chicken with tomatoes, eggs, roasted corn, bacon, Parmesan cheese, roasted beets, and our famous croutons. Served with house-made avocado ranch dressing.
Fresh, hand-cut salmon on top of crisp romaine and kale with roasted broccoli, sunflower seeds, roasted tomatoes, and Parmesan cheese. Tossed with Caesar dressing and topped with crunchy Parmesan chips.
BBQ seasoned grilled chicken with roasted corn, black bean salsa, tomatoes, smoked bacon, avocado, and cheddar cheese. Tossed with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.
All combinations are served with your choice of our Create Your Own Garden Bar or a Bowl of Soup.
Fit & TrimSelections Under 700 Calories
Grilled shrimp brushed with seasoned scampi butter. Served with your choice of two sides.
Fit & TrimSelections Under 700 Calories: with fresh, grilled zucchini and roasted spaghetti squash
* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.
All steaks are served with your choice of two sides.
Rare Cool, red center • Medium Rare Warm, red center • Medium Warm, pink centerMedium Well Slightly pink center • Well Done No pink, brown throughout
Seared to perfection.
Served every day of the week!
A generous cut with just the right seasoning and plenty of great taste.
Fresh, grilled vegetables tossed with cavatappi pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses.
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust.
Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue or our Texas Dusted dry rub as your flavor. Served with your choice of two sides.
Make it a Triple Play!
Add 2 Chicken Tenders and 4 Fried Shrimp for only $5
All Half-Pound Burger Baskets are made with fresh, never frozen beef. Served open-faced on our NEW brioche bun with shredded lettuce, onion, tomato, and pickle chips. Served with a side of fries. Gluten-free bun available for $1 extra.
It's back and still bigger than ever! One full pound of 100% Choice USDA beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses!
Upgrade to USDA Prime for only $2 more!
Grilled chicken breast topped with lettuce, tomato, onion, mayo, and pickle chips.
Roasted brussels sprouts and red onions drizzled with champagne apple vinaigrette.
Roasted brussels sprouts and red onions topped with white cheddar bacon sauce and Parmesan panko crumbs.
Ruby's Signature Item